SONPLUS CL
SonPlus CL is a universal bread improver that is suitable for several types of bread. For instance, white bread, brown bread, wholemeal bread and both bloomers and tin bread. The recipe is based on enzyme technology: the enzymes render the use of emulsifiers superfluous (contains ascorbic acid/E300).
• Clear label
• Good baking properties
• High tolerance
• Good baking properties
• High tolerance
Productinformatie
Characteristics
Article number
023789501000
Packaging
Bag, 25 kg
Dosage
0.70%
Shelf life
12 months
Physical appearance
Powder
About Sonplus bread improvers
The powdered bread improvers of the SonPlus series produce good baking quality with good structure and tenderness in all types of full-sized loaves, individual breads (rolls, etc.), fruit bread, luxury bread and crisp breads. Suitable for all processes, including dough-retarding processes and interrupted proofing by means of a freezing process.
Product specification