Bake with confidence, automate with ease!
Achieve a higher ROI by combining an automatic dosing system with FermenSon liquid bread improvers for a sustainable and efficient production and a consistent high-quality. Take control of your production process!
- Consistent and authentic high quality end products
- Efficient and automatic dosing
- Save costs with the low dosage of FermenSon (2%)
Authentic bread produced in a modern and efficient manner
Worldwide, we see industrial and semi-industrial bakeries facing quite some challenges these days. Bakeries are dealing with a shortage of staff, optimising margins, lowering costs, reducing weighing errors and producing high quality end products that consumers are demanding.
In response to these pressing challenges, we developed FermenSon: a clean label liquid bread improver that not only enhances the authentic flavor of bread but also requires a lower dosage. This remarkable solution empowers bakeries that strive for efficiency, reliability, and superior results.
Automatic dosing: your solution to cost reduction
The automatic dosing system is easy to use, more efficient and ensures a reduction in costs. You will need less staff, fewer errors in production will occur and you will have less waste. Besides that, the automatic dosing system is a closed system which ensures a cleaner bakery environment. We help you as a baker to achieve a cost reduction of approximately 5-10% (which is calculated per recipe) in the raw material cost of your bread recipes with FermenSon automatic dosing. Automatic dosing is more sustainable and easier to use.
Easy to use, efficient and cost reducing
FermenSon is a liquid, water-based improver, making it perfectly suitable for automatic dosing installations. This makes the process a lot easier, by pumping the liquid improver into the dough mixer, easily dosing the exact right amount.
The automatic dosing system is easy to use, more efficient and ensures a reduction in costs. You will need less staff, fewer errors in production will occur and you will have less waste. Besides that, the automatic dosing system is a closed system which ensures a cleaner bakery environment.
One of the most significant advantages of FermenSon’s automatic dosing lies in its potential to slash operational expenses.
Advantages of automatic dosing with FermenSon
- Easy to process
- No waste
- Clean label
- Consistent quality
- Futureproof, next generation
- Sustainable
- Attractive cost in use
Testing with our baking technical advisors
At Sonneveld, we stand next to bakers as a partner. This is why we look at every bakerys’ specific situation as every bakery has its own production methods and signature products. We create a tailormade solution which is ideal for your situation.
Our baking technical advisors are happy to guide you step by step through the entire process. From the testing phase to assistance with installing the automatic dosing system. We jointly run several test batches until the quality of the end product is just as good or better than you are used to. We are happy to help you, because the production process in every bakery can be slightly different.
The use of FermenSon has minimal impact on the process. However, the amount of salt in the recipe must be adjusted, because FermenSon itself also contains salt. Together with the automatic dosing system, the use of FermenSon offers extra convenience while maintaining quality and tenderness.
Collaboration with machine suppliers
To meet the bakeries demands and solve several issues in the production environment and to unleash the full potential of FermenSon, we came up with an automatic dosing installation. In order to create the best installation, at Sonneveld we aim to establish partnerships with baking machinery suppliers.
We have various partnerships with bakery machine suppliers, including Royal Kaak. The collaboration between Sonneveld and Kaak Silos and Dosing is part of our strategy to cooperate with everyone involved in the entire bakery chain. Of course, we are open to explore other solutions and possible partnerships.
