Babka Lemon Cake (Poland)
Ingredients
- 10000 g Mix for Babka Lemon 100%
- 5000 g Eggs 50%
- 5500 g Oil (rape) 55%
Working method
- Mix all ingredients into a well batter (approx. 4 min.)
- Scale: approx. 500 grams
- Baking: Approx. 45 minutes at 170-180ºC
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