Black Berries Fruit Bread

Name: Black Berries Fruit Bread
Ingredients: 5000 g Flour (High- Protein) (50%); 5000 g VitaSon Pain des Bois 50% (50%); 1000 g QS Boterstol (Dutch Stollen) (10%); 200 g Fresh Yeast (2%); 6600 g Water approx. (66%); 3000 g FruitEase Black Berry\\\'s (30%)

Ingredients

5000 g Flour (High- Protein) 50%
5000 g VitaSon Pain des Bois 50% 50%
1000 g QS Boterstol (Dutch Stollen) 10%
200 g Fresh Yeast 2%
6600 g Water approx. 66%

Vulling:

3000 g FruitEase Black Berry\\\'s 30%

Working method

Mix all ingredients into a smooth and well developed dough. After kneading directly mix filling in
Dough temperature: approx. 26ºC
Bulk proof: Approx. 60 minutes in a container and leave it in the bakery en place it on a floured bench.
Sprinkle the workbench with rye flour, empty the container and dust the dough with rije flour Gently push out the dough piece into a rectangular slice Stab into pieces of approx. 12 x 12 cm (approx. 450 grams) Place the dough pieces on a with rice flour prepared inserter or baking sheets
Final proof: Approx. 45 minutes
Just before baking incise once in transverse direction
Baking: 40 minutes at 220ºC with steam

Black Berries Fruit Bread

Ingredients

Vulling:

Working method

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