Brown Tin Bread (Extra Dark) - Sonplus Bruin (Brown) and Bruinextra (brownextra)
Ingredients
- 7000 g - 70% Wholemeal
- 3000 g - 30% Flour
- 300 g - 3% Sonplus Bruin (Brown)
- 200 g - 2% Fresh Yeast
- 150 g - 1.5% Salt
- 100 g - 1% Bruinextra (Brownextra)
- 5800 g - 58% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 27ºC
- Scale dough pieces approx. 910 grams and rounding
- First proof approx. 40 minutes
- Mould as a long loaf Place the dough pieces into baking tins
- Final proof approx. 70 minutes
- Baking approx. 35-40 minutes at 240ºC
