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Cheese Sticks

Ingredients

  • 5000 g - 50% Flour
  • 5000 g - 50% Vitason Méditerranée 50%
  • 500 g - 5% Butter
  • 500 g - 5% Fresh Yeast
  • 5400 g - 54% Water approx.

Laminate:

  • 4000 g - 40% Laminate Butter

Decoration:

  • 1000 g - 10% Grated Old Cheese

Working method

  • Mix all ingredients into a dough which is not quite well developed
  • Dough temperature: approx. 23ºC
  • Dough rest: Approx. 10 minutes
  • Roll out the dough and thumb up the Laminate Butter at 2/3 of the dough piece Fold the piece in threes and laminate it 2 times into four (2 x 4)
  • Dough rest: Approx. 10 minutes in the refridgerator
  • Laminate it again 2 times into four (2 x 4)
  • Roll out into a slice with a thickness of 5 mm Brush with egg wash and sprinkle with grated old cheese Cut strips of 16 cm long and 1 cm wide “Spiralize" the strips and place them on baking sheets"
  • Final proof: Approx. 45 minutes
  • Baking: Approx. 15 minutes at 220ºC with a bit steam

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