Chocolate Cookies
Ingredients
- 1000 g Credi Cookie Dark
- 150 g Dairy butter
- 150 g Bake stable chocolade chunks
- 75 g Water approx.
Working method
- Mix Credi Cookie Dark and dairy butter approx. 2 minutes at low speed. Add water and bake stable chocolade chunks and mix again approx. 1 minute at low speed till dough is homogenius
- Mould the dough into a role with a middle of 6 cm. Cut the role into pieces of 75 grams and place them flat on baking slices. Further pressing is not necessary
- Baking: Approx. 12 minutes at 180°C
Thick biscuits that stay tough arise by mixing shortly after the water has been added. A 75 gram cookie must be baked within 12 minutes. If this is not the case, it is better to increase the baking temperature instead of extending the baking time.
