Creamy Cake Mosaic
Ingredients
Recipe Vanilla:
- 2500 g Credi CR Cake Vanilla RSPO-SG 100%
- 875 g Eggs 35%
- 750 g Oil 30%
Recipe Chocolate:
- 2500 g Credi Cake Choco Extra Dark 100%
- 875 g Eggs 35%
- 750 g Oil 30%
Working method
- Mix all ingredients of vanilla batter into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed. Mix all ingredients of chocolate batter into a smooth and developed batter. Approx. 2 minutes in first gear followed by approx. 3 minutes in second gear.
- Scale: approx. 110 gram of the vanilla batter + 110 gram of the chocolate batter piped side by side on the bottom of the baking form. Pipe on top of that Dough temperature: approx 115 gram of vanilla batter + 115 gram of chocolate batter side by side, but now chocolate on top of vanilla and vanilla on top of chocolate. (weights depending on size of baking form)
- Baking: Approx. 55–60 minutes at 160⁰C
The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings
