Creamy Cake Two Tone
Ingredients
Recipe Vanilla
- 2500 g Credi CR Cake Vanilla RSPO-SG 100%
- 875 g Eggs 35%
- 750 g Oil 30%
Recipe Chocolate
- 2500 g Credi Cake Choco Extra Dark 100%
- 875 g Eggs 35%
- 750 g Oil 30%
Working method
- Mix all ingredients of vanilla batter into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed. Mix all ingredients of chocolate batter into a smooth and developed batter. Approx. 2 minutes in first gear followed by approx. 3 minutes in second gear
- Scale: approx. 225 gram of vanilla batter + 225 gram of chocolate batter piped side by side in one baking form. (weights depending on size of baking form)
- Baking: Approx. 55–60 minutes at 160⁰C
The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings
