Creamy Cake Vanilla
Ingredients
- 5000 g Credi CR Cake Vanilla RSPO-SG 100%
- 1750 g Eggs 35%
- 1500 g Oil 30%
Working method
- Mix all ingredients into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed
- Scale: approx. 450 gram (depending on the size of the baking form)
- Baking: Approx. 55 – 60 minutes at 160°C.
The Sonnique Cream Cake Vanilla batter is designed to be able to hold a variation of fillings
