Dolce Pane (Cart Wheel) - CreationS Maize and Sonplus Krokant Extra (Crispy)
Ingredients
- 8500 g - 85% Flour
- 1500 g - 15% CreationS Maize
- 300 g - 3% Sonplus Krokant Extra (Crispy)
- 150 g - 1.5% Salt
- 5700 g - 57% Water approx.
Decoration:
- 500 g - 5% Rye Flour
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: Dough pieces approx. 450 grams and rounding
- Dough proof: Approx. 35 minutes
- Roll the dough pieces into a round slice with a thicknes of approx. 8 mm Place the slices on baking sheets
- Final proof: Approx. 45 minutes
- Baking: approx. 20-25 minutes at 230ºC with steam
- Just before baking sprinkle with rye flour and press with the cake divider
Creations can be dosed between 10-40%
