Forrest Fruits Bavaroise Plate Cake
Ingredients
Cake batter:
- 550 g Credi CR Cake Vanilla
- 190 g Eggs
- 165 g Oil
- 140 g Water
Forrest Fruits Bavaroise Filling:
- 200 g Credi Fond Neutral
- 60 g Credi Compound Forrest Fruits
- 375 g Lukewarm water
- 1000 g Lobed whipped cream
Working method
- Make cake batter. Mix all ingrediënts of te cake batter during approx. 5 minutes in first gear with the wisk into a planatary mixer till it is a smooth homogeneous mass
- Divide the batter over a baking pan of 20 x 60 cm prepared with baking paper
- Bake the filled baking tin for approx. 20 minutes at 160°C
- Allow the baked plate cake to cool sufficiently
- Make Forrest Fruits Bavaroise filling. Mix the Credi Fond Neutral and the Credi Compound Forrest Fruits with the lukewarm water. Mix in the lumpy whipped cream. Divide this over the cooled plate cake baking tin and let it stiffen sufficiently in the refrigerator or freezer
- Decoration and cutting to your own insight
Instead of Credi Compound Forrest Fruits, you can also choose the flavors Credi Compound Strawberry, Credi Compound Lemon-Lime and Credi Compound Mango-Passionfruit
