Hamburger Buns Sonlution
Ingredients
- 16.000 g Flour 100%
- 9.600 g Water approx. 60%
- 2.080 g Sugar 13%
- 960 g Fresh yeast 6%
- 480 g Rapeseed oil 3%
- 218 g Salt 1.36%
- 160 g Sonlution Hamburger Buns 1%
Working method
- Mix all ingredients into a smooth and well developed dough.
- Dough temperature: approx. 27°C.
- Divide approx. 1.800 grams (30 pieces).
- Dough proof: approx. 10 minutes.
- Divide, round up and decorate if desired. Place the dough pieces on (hamburger) baking sheets and after 10 minutes pin flat.
- Final proof: approx. 80 minutes.
- Bake: approx. 9 minutes at 250ºC.
