Honey Sugar Bread
Ingredients
- 10000 g - 100% Flour
- 1000 g - 10% Honey
- 1000 g - 10% Fresh Yeast
- 500 g - 5% Proson Luxe au Beurre
- 500 g - 5% Butter
- 400 g - 4% Caster Sugar
- 150 g - 1.5% Salt
- 4500 g - 45% Water approx.
Filling:
- 5500 g - 55% Sugar Nibs P4
Working method
- Mix all ingredients into a smooth and well developed dough After kneading directly mix filling in
- Dough temperature: approx. 27ºC
- Scale: Dough pieces approx. 300 gram and rounding
- Dough proof: Approx. 10 minutes
- Mould as a short loaf Place the dough pieces into aluminum baking tins
- Final proof: Approx. 45 minutes
- Baking: approx. 25-30 minutes at 210ºC
| The Hot Cross Bun is a typical British product, which is very suitable for an Easter breakfast or brunch. The Hot Cross Bun is a small filled bread with a distinctive flavor through a blend of spices. It’s filled with cinnamon, orange, nutmeg and ginger.
