Luxury Soft Butter Buns
Ingredients
- 10000 g - 100% Flour
- 1500 g - 15% Proson Luxe au Beurre
- 1200 g - 12% Sugar
- 1000 g - 10% Whole egg
- 800 g - 8% Fresh Yeast
- 150 g - 1.5% Salt
- 4500 g - 45% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 27°C
- Scale: approx. 1700 gram (30 pieces)
- Dough proof: Approx. 10 minutes
- Final proof: Approx. 70 minutes
- Baking: Approx. 9 minutes at 260-270°C
- Divide and round up. Place the dough pieces on baking sheets
- Just before baking brush with Egg wash if necessary
- Baking: Approx. 9 minutes at 260ºC
