Mini Quark Buns Fried
Mini Quark Buns Fried based on Sonnet Variatiemix Kwark
Ingredients
- 20000 g - 200% Sonnet Variatiemix Kwark
- 10000 g - 100% Flour
- 1000 g - 10% Liquishort cake
- 5000 g - 50% Eggs
- 11000 g - 110% Water approx.
Decoration::
- Fine Granulated Sugar (eventual with Cinnamon)
Working method
- Mix all ingredients into a smooth and developed dough. Mixing time approx. 5-7 minutes at first speed in a planetmixer.
- Dough temperature: approx. 24ºC.
- Dosing with a dosingmachine or with piping bag. Do not make too large (approx. 18 grams) balls in relation to well done baking.
- In frying oil with a temperature of approx. 180ºC (baking time depends on the volume of the balls).
- Finish with fine granulated sugar (eventual with cinnamon).
