Plate Focaccia
Ingredients
- 2100 g - 70% Flour
- 900 g - 30% CreationS Mediterranean
- 300 g - 10% Sonextra Shortening Clean Label
- 60 g - 2% Fresh Yeast
- 1800 g - 60% Water approx.
Filling:
- Sundried Tomatoes
- Grated Cheese
- Bacon
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26°C
- Let the dough rest for 30 minutes
- Roll out the dough to a thickness of approx. 7-10 mm to fill a tray completely. Incise the dough into portions
- Final proof: Approx. 70 minutes
- Before baking cover the dough with marinade. Decorate with bacon, sundried tomatoes and grated cheese
- Baking: approx. 25 minutes at 220-230ºC
