Pro Heart Tin Bread
Ingredients
- 5.700 g Water approx. 57%
- 5.000 g Wholemeal 50%
- 5.000 g SonFit ProHeart 50%
- 220 g Fresh yeast 2.2%
Decoration:
- 250 g Sesame seed 2.5%
- 250 g Linseed 2.5%
- 250 g Sunflower seed 2.5%
Working method
- Mix all ingredients into a smooth and well developed dough.
- Dough temperature: approx. 26°C.
- Scale dough pieces approx. 900 grams and rounding.
- Dough proof: approx. 40 minutes.
- Mould as a long loaf and decorate with the mixture of sesame seed, linseed and sunflowerseed.
- Place dough pieces in baking tins.
- Final proof: approx. 75 minutes.
- Incise once just before baking.
- Bake approx. 35-40 minutes at 225ºC with a little steam.
- Bake in rotation oven: approx. 35-40 minutes at 215ºC with a little steam.
