Soft Corn Buns
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Mais (maize) 50%
- 1000 g - 10 % Sonplus Luxe (Luxury)
- 600 g - 6% Fresh Yeast
- 5500 g - 55% Water approx.
Working method
- Knead all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: approx. 1600 gram (30 pieces)
- Dough proof: Approx. 10 minutes
- Final proof: Approx. 70 minutes
- Baking: Approx. 9 minutes at 260ºC
- Divide and round up. Place the doughpieces on the bakingsheet
- Decorate as desired
| Creations premixes are to be dosed between 10% and 40%. The higher the dose, the more tender the bread, the richer the filling and the darker crumb color.
