Soft White Buns - QS Luxe Brood (Luxury Bread) and Crème Sonnomel
Ingredients
- 10000 g - 100% Flour (Protein)
- 1200 g - 12% QS Luxe Brood (Luxury Bread)
- 300 g - 3% Crème Sonnomel
- 500 g - 5% Fresh Yeast
- 150 g - 1.5% Salt
- 5400 g -54% Water approx.
Working method
- Knead all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: approx. 1700 gram (30 pieces)
- Dough proof: Approx. 10 minutes
- Final proof: Approx. 80 minutes
- Baking: Approx. 9 minutes at 260-270ºC
- Divide and round up. Place the dough pieces on the baking sheets
