Super Sponge Cake
Ingredients
- 10000 g CREDI SUPER KAPSEL / CREDI SUPER SPONGE CAKE 100%
- 7000 g Eggs approx. 70%
- 1000 g Water approx. 10%
Working method
- First mix the components together at low speed for 1 minute. Then mix 8-10 minutes at high speed. Specific gravity: approx. 320 g/l
- Scale 400 grams of batter into baking tin approx. Ø 28 cm
- Baking: Approx. 25 - 30 minutes at 180 -190ºC (depending on the size of the baking tin)
Percentage of eggs in the recipe can vary between 65 and 75 %. For a better result, process the ingredients on bakery temperature.
