Walnut Sugar Bread
Ingredients
- 10000 g - 100% Flour(high-protein)
- 1500 g - 15% QS Zacht Luxe (Luxury Soft Rolls)
- 800 g - 8% Fresh Yeast
- 200 g - 2% Sonextra Bruin (Sonextra brown)
- 200 g - 2% Salt
- 100 g - 1% Cinnamon
- 5600 g - 56% Water approx.
Filling:
- 5000 g - 50% Sugar Nibs P4
Working method
- Knead all ingredients into a smooth and well developed dough. After kneading directly mix filling in
- Dough temperature: approx. 26ºC
- Scale: Dough pieces approx. 450 gram and rounding
- Dough proof: Approx. 15 minutes
- Mould as a small round loaf. Place the dough pieces into round pie-plates. Place the pie-plates on with baking paper covered baking sheets
- Final proof: Approx. 60 minutes
- Baking: Approx. 30 minutes at 225ºC
For extra tenderness, soak the nuts.
