BARLEYmax Crop Grains Bloomer
BARLEYmax Crop Grains Bloomer based on BARLEYmax Rustic Mix
Ingredients
- 5000 g – 50% Wholemeal
- 5000 g – 50% BARLEYmax Rustic Mix
- 250 g – 2,5% Fresh yeast
- 6500 g – 65% Water approx.
Working method
- Knead all ingredients into a smooth and well developed dough.
- Dough temperature approx. 26°C.
- Scale dough pieces (910 grams or 460 grams) and rounding.
- Dough proof approx. 45 minutes.
- Mould as desired, round or long shape, and place the dough pieces into proofing baskeds or on with rice flour prepared inserters or baking sheets.
- Final proof approx. 60 minutes.
- Bake approx. 35-40 minutes at 230°C with steam (small bloomers approx. 25 minutes).
