More and more people are consciously choosing a healthier, often plant-based or vegan diet. Not only do we have to deal with changing customer choices, ingredients and consumption habits are also changing. One thing is clear: vegan is and will remain the trend for the future! We would like to tell you more about how …
Why bakeries should enter the market of plant based & vegan bakery products Read More »
Sydöstbagarn, a medium sized industrial bakery from Sweden, improved the quality of their breads and gained a more stable production process by implementing FermenSon from Sonneveld Group. Linus Henriksson from Sydöstbagarn explains in this video which bakery challenge they had and how the bakery experts from Sonneveld Group and KåKå AB helped him to find …
Improved bread quality and a stable production process with FermenSon | Sydöstbagarn Read More »
One of the difficulties of modern times is to consume healthy food products. However, consuming healthy food faces several challenges, such as consumer beliefs that healthy food is not tasty. But what if you could healthy food which tastes good and is rich in vitamins, minerals and fibre? The new grain BARLEYmax® contains more vitamins, minerals and fibres than normal wheat. It has exta health benefits when added to wholemeal and has a pleasant nutty flavour. In this whitepaper, Dr. Ir. Peter Weegels, Director European Bakery Innovation Centre explains about cereals as nutritious food and introduces a whole new cereal with extra health benefits: BARLEYmax®.
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