September 27, 2023

More and more people are consciously choosing a healthier, often plant-based or vegan diet. Not only do we have to deal with changing customer choices, ingredients and consumption habits are also changing. One thing is clear: vegan is and will remain the trend for the future! We would like to tell you more about how …

Why bakeries should enter the market of plant based & vegan bakery products Read More »

Sydöstbagarn, a medium sized industrial bakery from Sweden, improved the quality of their breads and gained a more stable production process by implementing FermenSon from Sonneveld Group. Linus Henriksson from Sydöstbagarn explains in this video which bakery challenge they had and how the bakery experts from Sonneveld Group and KåKå AB helped him to find …

Improved bread quality and a stable production process with FermenSon | Sydöstbagarn Read More »