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The art of baking the perfect brioche

Brioche… This luxury bread is winning over consumers worldwide with its soft, buttery texture and delicate taste. Originally from the Brittany region, this luscious French bread is known for its tenderness. As a bakery professional, you are constantly looking for ways to enrich your range and surprise customers. Get started baking this delicious bread. But how do you bake the perfect brioche?

Sonnet Briochemix 17%: developed with French bakers

The history of brioche goes back to France. According to traditional French recipes, brioche is known for its rich flavour and airy texture. The secret lies in adding sugar, butter and (depeding on the recipe) eggs to the dough, giving the bread its characteristic softness and subtle sweetness. Inspired by this tradition, the Sonnet Briochemix 17% was developed in collaboration with French bakers. This mix is specially developed to deliver the authentic taste and texture of a real French brioche, complete with that delicious buttery aroma that consumers love.

What makes brioche bread so special?

Looking impressive: braided brioche

The distinctive feature lies in its rich dough, enriched with sugar and butter, resulting in a silky crumb and a golden crust. Sonnet Briochemix 17% offers the perfect balance of ingredients to achieve this end product, making every brioche a true delight. Brioche is considered a refined treat that is often served at breakfast, brunch or as a base for desserts.

With the Sonnet Briochemix is your bakery ready to spoil customers with delicious, homemade brioche!

Versatile unlike any other

Another feature that sets brioche bread apart is its versatility. It is so light and fluffy, that it is not really bread but rather a cake. Officially, brioche falls under the category of viennoiserie products, along with croissants and chocolate rolls: it is pastry made from yeast dough enriched with sugar, butter and eggs (depends on the type of brioche and recipe). Because the bread is so sweet and buttery, brioche can also be used for various pastries. It can be enjoyed as a simple, buttery bread for breakfast or as a decadent treat filled with chocolate, cinnamon, cherries, pearl sugar or for example Credi Compounds such as the Credi Compound Mango Passionfruit to give a fresh and fruity touch to the brioche. 

Thanks to the versatility of the mix, the Sonnet Briochemix 17% can also be combined well with savoury ingredients. For example, you can use the Sonnet Briochemix 17% to make small rolls that are perfect for the summer occasions that are coming up. With the Sonnet Briochemix you can effortlessly prepare soft and tasty burger buns that form the perfect complement to juicy burgers and other goodies from the grill. Burger buns are always a hit! Or make a typical Sicilian treat and make brioche con gelato. 

Brioche layered with cinnamon sugar

Order the Sonnet Briochemix 17% right away or get in touch with our experts for advice

Are you convinced of the benefits of the Sonnet Briochemix 17%? Order now online via the webshop or your Sonneveld contact person. 

Do you have any questions about the Sonnet Briochemix 17% or would you like more tips and tricks for making brioche? Please contact our baking technical experts, who will be happy to help you. You can call us, email us or send us a message via our website. We are always ready to provide you with professional and personal advice.

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