CHOUX MIXES

Tasty cookie mixes for indulgent snacking experiences

CREDI CHOUX MIX is an excellent base for the production of éclairs and profiteroles. Add water (80°C) and eggs and mix well to make a dough that can be piped easily. The result is beautiful, hollow choux and éclairs with plenty of volume.

  • Beautiful hollow choux
  • Easy to process and fill
  • Suitable for cream puffs, profiteroles, éclairs and more

OUR CHOUX MIX AND BASIC RECIPE

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Bread solutions

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Release solutions

Achieve a flawless and quick release of your baked goods with a lower dosage, less waste and a lower cost-in-use. Find your perfect match between the release agent and spraying machines