SONPLUS SCORPISON V2-1
Sonplus Scorpison V2-1 is a concentrated multi purpose bread improver for soft, crispy and laminated bread types. Sonplus Scorpison V2-1 not only solves the problem of flour instability, it also gives a high process tolerance, a good volume and a long lasting softness.
• Compensates instability of flour
• Good freeze stability for frozen doughs
• Uniform baking performances
• Good freeze stability for frozen doughs
• Uniform baking performances
Productinformatie
Characteristics
Article number
033093501500
Packaging
Bag, 15 kg
Dosage
0,5-1%
Shelf life
12 months
Physical appearance
Powder
About Sonplus bread improvers
The powdered bread improvers of the SonPlus series produce good baking quality with good structure and tenderness in all types of full-sized loaves, individual breads (rolls, etc.), fruit bread, luxury bread and crisp breads. Suitable for all processes, including dough-retarding processes and interrupted proofing by means of a freezing process.
Product Specification