American Cream Cake Vanilla
Ingredients
- 10.000 g Credi CR Cake Vanilla 100%
- 3.500 g Eggs 35%
- 3.000 g Oil 30%
- 2.250 g Water approx. 22.5%
Working method
- Put all the ingredients in the mixer and beat for 1 minute at slow speed. Scrape the sides of the bowl and continue beating for 4 minutes at medium speed
- Scale: approx. 400 grams
- Bake: approx. 35-40 minutes at 170-180ºC
This cake batter is also developed to be able to wear fillings
