Ardennes Tin Bread
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% VitaSon Multigranen (multigrain) 50%
- 250 g - 2.5% Fresh Yeast
- 5200 g - 52% Water approx.
Decoration:
- Sesame Seeds
- Sunflower Seeds
Working method
- Mix all in gredients in to a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: Dough pieces approx. 450 grams and rounding
- Dough proof: Approx. 35 minutes
- Mould as a short loaf Decorate with a mixture of sesame and sunflower seeds and place the dough pieces in baking tins
- Final proof: Approx. 65 minutes
- Just before baking incise as desired
- Baking: Approx. 35 minutes at 230ºC with steam
