Basic Korn Bloomer
Ingredients
- 6500 g - 65% Flour
- 3500 g - 35% Basic Korn 35%
- 5400 g - 54% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: Dough pieces approx. 890 grams and rounding
- Dough proof: Approx. 45 minutes
- Mould as a long loaf. Place the dough pieces on a with rice flour prepared inserter or baking sheets
- Final proof: Approx. 75 minutes
- Baking: approx. 35 minutes at 230ºC with steam
- Just before baking incise as desired
