Bloomer Loaf (UK)
Ingredients
- 10000 g - 100% Flour
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 24-26ºC
- Scale: approx. 450 grams
- Dough rest: Approx. 5 minutes
- Mould as usual
- Final proof: Approx. 50 minutes at 36ºC
- Baking: approx. 45 minutes at 220ºC
