Boki (Polish Crispy Rolls)
Boki (Polish Crispy Rolls) based on Proson Uni-force Royal
Pieces
Ingredients
- 10000 g - 100% Flour
- 200-400 g - 2-4% Fresh yeast
- 200 g - 2% Salt
- 100 g - 1% Sugar
- 100 g - 1% Fat
- 20-50 g - 0.2-0.5% Proson Uni-force Royal
- 5600 g - 56% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough.
- Dough temperature: approx. 27ºC.
- Bulk proof: approx. 10 minutes.
- Scale: approx. 3200 gr. (30 pieces).
- Dough proof: approx. 10 minutes.
- Divide, round up and decorate if desired. Place the dough pieces on baking sheets.
- Final proof: Approx. 60 minutes.
- Just for baking incise as desired.
- Baking: approx. 16-18 minutes at 220ºC, with steam.
