Brown Bloomer - QS Bruine Mik (Brown Bread)
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Wholemeal
- 400 g - 4% QS Bruine Mik (Brown Bread)
- 200 g - 2% Fresh Yeast
- 150 g - 1.5% Salt
- 5800 g - 58% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 27ºC
- Scale: Dough pieces approx. 910 grams and rounding
- Dough proof: Approx. 40 minutes
- Mould as a long loaf. Place the dough pieces on a with rice flour prepared inserter or baking sheets Decorate with rye flour, sesame seeds or Sonvlokken if desired
- Final proof: Approx. 70 minutes
- Baking: approx. 35-40 minutes at 240ºC with steam
- Just before baking incise as desired
