Brown Tin Bread (Belgian) - Proson Bruin Prestige (brown)
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Wholemeal
- 300 g - 3% Proson Bruin Prestige (brown)
- 200 g - 2% Fresh Yeast
- 5800 g - 58% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 24ºC
- Scale: Dough pieces approx. 910 grams and rounding
- Dough proof: Approx. 20 minutes
- Final proof: Approx. 80 minutes
- Baking: Approx. 40-45 minutes at 230ºC with steam
- Mould as a long loaf Place the dough pieces into baking tins
Proson Brown Prestige combines perfectly with PROSON White Bourgondy or PROSON White Royal.You can change the bread characteristics such as flavour and crumb colour using different prescription proportions (2:1 or 1:2)
