Cheese Bread
Cheese Bread based on VitaSon Méditerranée
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% VitaSon Méditerranée 50%
- 400 g - 4% Fresh yeast
- 5500 g - 55% Water approx.
Decoration:
- 500 g - 5% Grated old cheese
Working method
- Mix all ingredients into a smooth and well developed dough It needs a longer mixing time at low speed of approx. 5 minutes.
- Dough temperature: approx. 27ºC.
- Scale: dough pieces approx. 350 gram and rounding.
- Dough proof: approx. 10 minutes.
- Mould as a baguette and roll it through the grated old cheese. Stab it into 8 pieces and place it in a pie plate and place the pie plates on baking sheets
- Final proof: approx. 60 minutes.
- Baking: approx. 18 minutes at 230ºC with steam.
