Mix all ingredients into a smooth and well developed dough
Dough temperature: approx. 26ºC
Scale: approx. 450 grams and round up
Dough proof: Approx. 25 mins
Round up again, if desired decorate for instance with sesame seeds and place on with rice flour prepared inserter or baking sheets
After approx. 50 minutes turn the dough pieces on the inserter device so that the closure comes above. Leave it for approx. 5 minutes
Insert at approx. 230ºC with steam and bake at 210ºC for approx. 35 minutes
Just before baking sprinkle with rye flour
