Chia Buckwheat Bloomer (Round model)
Pieces
Ingredients
- 5000 g - 50% Flour (protein)
- 5000 g - 50% VitaSon Chia Buckwheat
- 5400 g - 54% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: approx. 450 grams and round up
- Dough proof: Approx. 25 mins
- Round up again, if desired decorate for instance with sesame seeds and place on with rice flour prepared inserter or baking sheets
- After approx. 50 minutes turn the dough pieces on the inserter device so that the closure comes above. Leave it for approx. 5 minutes
- Insert at approx. 230ºC with steam and bake at 210ºC for approx. 35 minutes
- Just before baking sprinkle with rye flour
