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Chia Buckwheat Soft Rolls

Ingredients

  • 5000 g - 50% Flour (protein)
  • 5000 g - 50% VitaSon Chia Buckwheat
  • 1000 g - 10% QS Zacht Luxe (Luxury Soft Rolls)
  • 600 g - 6% Fresh Yeast
  • 5400 g - 54% Water approx.

Decoration::

Working method

  • Mix all ingredients into a smooth and well developed dough
  • Dough temperature: approx. 26ºC
  • Scale: approx. 1700 grams for 30 pieces
  • Dough proof: Approx. 15 mins
  • Final proof: Approx. 70 minutes
  • Baking: Approx. 9 minutes at 260-270ºC
  • Divide, round up and, if desired, decorate and place on baking sheets
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