Ciabatta's - Sonplus Ciabatta
Ingredients
- 10000 g - 100% Flour (High protein)
- 500 g - 5% Sonplus Ciabatta 5%
- 200 g - 2% Fresh yeast
- 150 g - 1.5% Salt
- 200 g - 2% Sunflower oil
- 7000 g - 70% Water approx.
Working method
- Mix all ingredients and approximately 55% of the water into a well developed dough. Gradually add remaining water
- Dough temperature: approx. 26ºC
- Bulk proof: Approx. 75 minutes in a bowl, greased with oil. Half way fold the dough in four
- Place the dough into the rye flour. Flatten the dough (approx. 2-3 inches) and cut pieces of about 8 x 10 inches
- Final proof: Approx. 40 minutes
- Powder the dough with rye flour before baking
- Baking: approx. 30 minutes at 220ºC
