Creamy Bricks - Chocolate Cherry Crumble
Ingredients
- 800 g Credi Cake Choco Extra Dark 100%
- 280 g Eggs 35%
- 240 g Oil 30%
Crème Pâtissière:
- 200 g Crème Pâtissière Authentique
- 500 g Water
Fruit Filling:
- 500 g Bake stable fruit filling cherries approx.
Crumbs :
- 50 g Butter
- 50 g Sugar
- 100 g Flour
Working method
- Mix all cake ingredients into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed. Coat the baking tray with butter or oil and spread the cake batter evenly in the tray
- The recipe is based on an aluminium baking tray measured 60 x 20 x 5 cm
- Mix the Crème Pâtissière. Pipe into strips, alternating cherry and crème pâtissière on top of the cake batter.
- Make the crumbs and spread them evenly over the cake
- Baking: Approx. 40-45 minutes at 180⁰C
- After cooling down cut in desired size and shape and present
The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings
