Creamy Bricks - Vanilla Strawberry Almond

Name: Creamy Bricks - Vanilla Strawberry Almond
Ingredients: 800 g Credi CR Cake Vanilla RSPO-SG (100%); 280 g Eggs (35%); 240 g Oil (30%); 200 g Crème Pâtissière Authentique; 500 g Water; 500 g Bake stable fruit filling strawberry approx.; 100 g Almond Shavings; 200 g Sugar

Ingredients

800 g Credi CR Cake Vanilla RSPO-SG 100%
280 g Eggs 35%
240 g Oil 30%

Crème Pâtissière :

200 g Crème Pâtissière Authentique
500 g Water

Fruit Filling:

500 g Bake stable fruit filling strawberry approx.

Victoria batter:

100 g Almond Shavings
200 g Sugar

Working method

Mix all cake ingredients into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed. Coat the baking tray with butter or oil and spread the cake batter evenly in the tray
The recipe is based on an aluminium baking tray measured 60 x 20 x 5 cm
Mix the Crème Pâtissière. Pipe into stripes, alternating strawberry and crème pâtissière on top of the cake batter.
Spread the almonds evenly over the cake. Then spread the sugar evenly
Baking: Approx. 55 - 60 minutes at 180⁰C
After cooling down cut the cake in desired size and shape

The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings