Creamy Muffins Two Tone
Ingredients
Recipe Vanilla
- 1000 g Credi CR Cake Vanilla RSPO-SG 100%
- 350 g Eggs 35%
- 300 g Oil 30%
Recipe Chocolate
- 1000 g Credi Cake Choco Extra Dark 100%
- 350 g Eggs 35%
- 300 g Oil 30%
Working method
- Mix all ingredients of vanilla batter into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed Mix all ingredients of chocolate batter into a smooth and developed batter. Approx. 2 minutes in first gear followed by approx. 3 minutes in second gear
- Scale: approx. 45 gram of vanilla batter + 45 gram of chocolate batter piped in one cup (depending on the cup size)
- Baking: Approx. 30–35 minutes at 180⁰C
The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings
