Crispy Maize Rolls
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Mais (maize) 50%
- 300 g - 3% Fresh Yeast
- 300 g - 3% Sonplus Krokant Extra (Crispy)
- 5700 g - 57% Water approx.
Decoration:
- Mixture of Maisgrids and Poppy Seeds
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26°C
- Scale: approx. 1600 gram (30 pieces)
- Dough proof: Approx. 10 minutes
- Only divide and don't round up. Decorate with a mixture of semolina and poppy seeds. Place the dough pieces on baking sheets and slightly flatten them
- Final proof: Approx. 60 minutes
- Baking: approx. 18 minutes at 230°C with a bit of steam
