Dark Multigrain Crispy Rolls
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Donker Meergranen (multigrain dark) 50%
- 400 g - 4% Fresh Yeast
- 300 g - 3% Sonplus Krokant Extra (Crispy)
- 5700 g - 57% Water approx.
Decoration:
- 3500 g - 35% Mais Grids
- 1500 g - 15% Poppy Seeds
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: approx. 1650 grams (30 pieces)
- Dough proof: Approx. 15-20 minutes
- Divide and round up Decorate with a mixture of mais grids and poppy seeds and place the dough pieces on baking sheets
- Final proof: Approx. 60 minutes
- Baking: approx. 20 minutes at 230ºC with a bit steam
