Dark Multigrain Tin Bread - CreationS Dark Malt and Sonplus Bruin (Brown)
Ingredients
- 5000 g - 50% Wholemeal
- 2500 g - 25% Flour
- 2500 g - 25 % CreationS Dark Malt
- 300 g - 3% Sonplus Bruin (Brown)
- 150 g - 1.5% Salt
- 5600 g - 56% Water approx.
Filling:
- 750 g - 7.5% Sesame seeds
- 750 g - 7.5% Linseed
- 500 g - 5% Pumpkin seeds
Working method
- Mix all the ingredients into a smooth and developed dough After kneading directly mix filling in
- Dough temperature: approx. 27ºC
- Scale: Dough pieces approx. 895 grams and rounding
- Dough proof: Approx. 40 minutes
- Mould as a long loaf. Place the dough pieces into baking tins
- Final proof: Approx. 70 minutes
- Baking: approx. 40 minutes at 240ºC with a bit steam
CreationS is to be dosed between 10-40%. | CreationS premixes are to be dosed between 10% and 40% The higher the dose, the more tender the bread, the richer the filling and the darker the crumb color
