Dark Sunflower Toast Bread - CreationS Dark Malt and Sonplus Bruin (Brown)
Ingredients
- 7500 g - 75% Wholemeal
- 2500 g - 25% CreationS Dark Malt
- 1500 g - 15% Sunflower Seeds
- 300 g - 3% Sonplus Bruin (Brown)
- 150 g - 1.5% Salt
- 6300 g - 63% Water approx.
Decoration:
- 1000 g - 10% Sunflower Seeds
Working method
- Mix all ingredients in to a smooth and well developed dough
- Dough temperature: approx. 27ºC
- Scale: Dough pieces approx. 840 grams and rounding
- Dough proof: Approx. 40 minutes
- Mould as a long loaf. Decorate with sunflower seeds and place the dough pieces into baking tins
- Final proof: Approx. 65 minutes
- With lid approx. 40 minutes at 240ºC
CreationS are to dose between 10-40%
