Fit4Life Bread
Ingredients
- 10000 g - 100% Fit4Life Breadmix
- 300 g - 3% Fresh yeast
- 8600 g - 86% Water approx.
Decoration::
- Mixture of seeds
Working method
- Knead all ingredients into a smooth and well developed dough. Mix approx. 10 minutes at low speed and approx. 8 minutes at high speed
- Dough temperature: approx. 26°C
- Scale: Dough pieces approx. 430 grams
- Dough rest: approx. 20 minutes
- Mould directly as a tin bread, decorate as desired and place the dough pieces into baking tins
- Final proof: Approx. 45 minutes
- Baking: approx. 35 minutes at 230°C
