Focaccia (Italian Plate Bread)
Ingredients
- 10000 g - 100% Flour
- 200 g - 2% Fresh Yeast
- 200 g - 2% Sonplus Krokant Extra (Crispy)
- 150 g - 1.5% Salt
- 300 g - 3% Rosemary
- 100 g - 1% Oregano
- 300 g - 3% Olive Oil
- 5700 g - 57% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Depending on the baking sheet size
- Dough proof: Approx. 15 minutes
- Final proof: total approx. 50 minutes. After approx. 10 minutes prick the slice with your fingers
- Just before baking sprinkle the dough with some rosemary
- Baking: approx. 25 minutes at 240ºC with a bit steam
- Roll the dough pieces to a slice with a thickness between 2 an 3 cm and which fits on the baking sheet
