Grandmothers White Bloomer
Pieces
Ingredients
- 9500 g - 95% Flour
- 500 g - 5% Rye Flour
- 500 g - 5% Fresh Yeast
- 300 g - 3% Sonplus Krokant Extra (Crispy)
- 150 g - 1.5% Salt
- 100 g - 1% Sugar
- 5400 g - 54% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Bowl proof: Approx. 15 minutes
- Scale: Dough pieces of approx. 450 grams and rounding
- First dough proof 15 minutes. Mould round. Second bowl proof 15 minutes
- Mould as a round loaf Decorate with rye flour Place the dough pieces on a with rice flour prepared inserter or baking sheets
- Final proof: Approx. 60 minutes
- Just before baking incise a cross
- Baking approx. 30 minutes at 220°C with a little bit of steam Open steam slide in the last 10 minutes
