Lavender Hunks
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% VitaSon Zonnepit (sunflowerseed) 50%
- 3000 g - 30% QS Boterstol (Dutch Stollen)
- 600 g - 6% Fresh Yeast
- 200 g - 2% Sonplus Grof Volkoren (Wholemeal)
- 50 g - 0.5% Lavender
- 6000 g - 60% Water approx.
Filling:
- 6000 g - 60% Currants
Decoration:
- Crushed Wheat
Working method
- Mix all ingredients into a smooth and well developed dough. After kneading directly put mix filling in
- Scale: Dough pieces approx. 450 gram and rounding
- Dough proof: Approx. 25 minutes
- Mould as a round loaf. Decorate the dough pieces with crushed wheat and place 10 pieces (2 by 5) to each other on a baking sheet
- Final proof: Approx. 90 minutes
- Baking: Approx. 50 minutes at 210ºC
- Dough temperature: Approx. 26ºC
For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly
